Table of Measurement and Oven Temperatures

TABLE OF MEASUREMENT & METRIC CONVERSION (Working Equivalent) ¼ teaspoon 1 mL ½ teaspoon 2 mL 1 teaspoon 5mL 2 teaspoons 10 mL 1 tablespoon 3 teaspoons 15 mL ⅛cup 2 tablespoons ¼ cup 4 tablespoons 50 mL ⅓ cup 5 tablespoons + 1 teaspoon 75 mL ½ cup 8 tablespoons 125 mL ⅔ cup…

Monica’s Porridge

Post-Monica porridge hits the spot. Every time. That’s all you need to know.

Vegan Quiche by Carmen

This one takes a bit of an effort but it’s worth every single bite. Don’t get me wrong; it’s easy to make but there’s more cutting and all that as it has a bit more ingredients.

Stockbrot

Bonfire nights, BBQs, picnics and in general..it’s delicious af.
Freshly baked, still hot and crusty bread.

Peach jam

This peach jam is quick and easy to make. All you need is lemon juice, pectin and sugar..and peaches. Put in pan, stir, boil and viola!

All-Honey cookies

Basic ingredients and easy to make. Perfect for colder days, spent by the fire.

Apricot Jam

4 lbs. apricots, cut & halved 1 can pineapple, cut in cubes Juice of 1 lemon 1 large orange, cut in 6 sections and thinly sliced 8 cups sugar Combine and let ingredients stand overnight. Boil quickly in the morning and blend until smooth. Seal in hot sterilized jars.     Who’s Monica?

COOKERY TERMS

BASTE: to ladle water, drippings or other liquid over food while roasting or baking.

BEAT: to mix smooth and light with a brisk, even rotary motion.