No matter how old you are, where you live, what you do, when you’re ill you want your mum and her magic. Here’s a cheat sheet of some of that magic..
Post-Monica porridge hits the spot. Every time. That’s all you need to know.
Creamy, thick, lots of flavor and super good with fresh baguette and some cheese.
This one takes a bit of an effort but it’s worth every single bite. Don’t get me wrong; it’s easy to make but there’s more cutting and all that as it has a bit more ingredients.
Bonfire nights, BBQs, picnics and in general..it’s delicious af.
Freshly baked, still hot and crusty bread.
This peach jam is quick and easy to make. All you need is lemon juice, pectin and sugar..and peaches. Put in pan, stir, boil and viola!
Basic ingredients and easy to make. Perfect for colder days, spent by the fire.
4 lbs. apricots, cut & halved 1 can pineapple, cut in cubes Juice of 1 lemon 1 large orange, cut in 6 sections and thinly sliced 8 cups sugar Combine and let ingredients stand overnight. Boil quickly in the morning and blend until smooth. Seal in hot sterilized jars. Who’s Monica?
TABLE OF MEASUREMENT & METRIC CONVERSION (Working Equivalent) ¼ teaspoon 1 mL ½ teaspoon 2 mL 1 teaspoon 5mL 2 teaspoons 10 mL 1 tablespoon 3 teaspoons 15 mL ⅛cup 2 tablespoons ¼ cup 4 tablespoons 50 mL ⅓ cup 5 tablespoons + 1 teaspoon 75 mL ½ cup 8 tablespoons 125 mL ⅔ cup…