|2 cups peeled peaches, chopped||Pectin|
|1 tbsp lemon juice||2 ¾ cups sugar|
Place peaches in deep frying pan (wok-like). Add lemon juice and pectin, stirring well.
Cook for 10 – 15 min until boiling, stirring occasionally.
Stir and add sugar and return to cook for 3 – 5 min to boiling again.
Boil 3 min and remove.
Skim and stir for 5 min, then pour into sterilized jars.
Yield: 2 – 3 small jars.