This one takes a bit of an effort but it’s worth every single bite.
|270g flour||Beet roots||100g cashews|
|1tbsp flax seed||Sweet potato||2tbsp nutrition yeast flakes|
|4tbsp walnuts||Spinach leaves||1tsp salt|
|1tsp salt||Salt||1tbsp white vinegar|
|1tsp baking powder||Pepper||200ml water|
|5tbsp olive oil||Cumin|
|200mL warm water|
For crust blend together flour, flax seeds and walnuts.
Add the rest of the dry ingredients and stir well.
Add water and stir until smooth and even. Prebake crust dough at 200°c for 10min.
For filling, cut the veggies and steam them until tender and cooked.
For sauce, blend cashews and the rest of the ingredients.
Put the filling on the crust, pour over sauce. Bake at 200°c for 45min.